Recipe BonanzaBakehouse & kitchen

Class complete

Let's Get Baked

with Jananet

A Sourdough Master Class

Jananet with a finished focaccia
Completed Wednesday, 5th AugustRecipes are ready

The flour has settled and the class recipes are ready to use. Open the sourdough bread, focaccia, or starter planner below to cook along again at home.

See the recipesBrowse all recipes

You brought

  • 2 tea towels
  • 2 large mixing bowls
  • 1 glass Pyrex casserole dish (for the focaccia)

We provided

  • Lunch
  • A step-by-step instruction booklet
  • All the sourdough know-how you need

Helpful next time

  • Bread banneton
  • Kitchen scales
  • Bread whisk

Class recipes

Everything from the day, properly written up

Open any class recipe to tick steps off as you go, scale the batch, and save a PDF or recipe card for the bench.

1Jananet's Sourdough BreadA proper naturally-leavened loaf with a crackly crust and open crumb. Most of the work is waiting, and the dough is far more forgiving than it looks.2Jananet's FocacciaA soft, olive-oil-rich sourdough focaccia with a crisp bottom and a pillowy middle. A long cold ferment does the flavour work, and the top is yours to decorate.
Sourdough starter plannerWork out what to feed your jar and when it will be ready to bake.

Thanks for baking along. Keep feeding that starter!