A game about waiting
Perfect Proof
The dough is rising. Call the bake between 40% and 50% — too early and it’s dense, too late and it collapses. Every dough proves at its own speed, so you have to watch it rather than count.
Round 120°C kitchenLooking for other bakers…
Between 40% and 50% risen · or press space
How do I actually judge it?
Watch the dough, not the clock — which is the whole lesson of the real recipe. The green window on the glass is your target. It fills quickly at first and then slows right down, so the last stretch before the window is where the judgement is. A warm kitchen proves faster; the temperature is shown above the bowl each round.
How does playing with other people work?
Everyone in the bakehouse gets the identical dough at the identical moment, and you’ll see their calls land next to yours. Rounds run continuously, so there’s no lobby and no waiting — open the page and you’re in, close it and you’re out. If nobody else is around, or the connection drops, it just keeps working on its own.
Then go and do it for real — Jananet’s sourdough bread.